Acetylated Monoglycerides

Acetylated monoglycerides are a type of food additive made from edible fats and oils. They are created by reacting monoglycerides (fats derived from glycerol and fatty acids) with acetic anhydride.

Manufacturers use acetylated monoglycerides as an emulsifier and plasticizer. They help ingredients mix and prevent them from separating, and can make products more pliable. They are often found in baked goods, chewing gum, and frostings.

In the US, acetylated monoglycerides are generally recognized as safe (GRAS) by the FDA for use as a food additive. Regulatory bodies like JECFA and EFSA have evaluated acetylated monoglycerides and determined them to be safe for consumption. Evidence does not suggest adverse health effects at typical intake levels.