Acid: Malic Acid

Malic acid is a naturally occurring organic compound found in fruits like apples and cherries. In food production, it is often produced synthetically through chemical processes or by fermentation.

Malic acid is used as an acidity regulator and flavor enhancer, giving foods a tart or sour taste. It is commonly found in candies, jams, fruit-flavored beverages, and chewing gum.

Malic acid is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated malic acid. At typical consumption levels, it is not associated with adverse health effects. Some research has explored its role in energy metabolism, but more studies are needed.