HALTER

Bonbons — Nutrition Facts & Ingredients

UPC 7610114030348 Candy Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 239 calories. Per 100 g: 239 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
239
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 97g 35%
Dietary Fiber 0g 0%
Total Sugars 0.5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein0 g
Carbohydrates97 g
Sugars0.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)97.0g
Fat0 g
Saturated fat0 g

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Ingredients

Acid: Malic Acid, Colour: Curcumin, Flavor Enhancer: Neohesperidine Dc, Flavour, Isomalt, Lemon Juice Concentrate, Sugarless Candies With Sweetener, Sweetener Acesulfame-k

Frequently asked questions

How many calories are in Bonbons?

Per 100 g of Bonbons there are 239 calories.

How much protein is in Bonbons?

Per 100 g of Bonbons there are 0.0 g protein.

How many carbohydrates are in Bonbons?

Per 100 g of Bonbons there are 97.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Bonbons?

Per 100 g of Bonbons there are 0.5 g sugars.

How much dietary fiber is in Bonbons?

Per 100 g of Bonbons there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bonbons?

The main ingredients in Bonbons are: Acid: Malic Acid, Colour: Curcumin, Flavor Enhancer: Neohesperidine Dc, Flavour, Isomalt.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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