Ingredient

Acidifying Agent Red Wine Vinegar

Source

Not animal-derived

Allergen

Role in food

Red wine vinegar is primarily used as an acidifying agent in foods. It adds …

What is Acidifying Agent Red Wine Vinegar?

Red wine vinegar is a type of vinegar made from red wine. It is produced through a fermentation process where alcohol in the red wine is converted into acetic acid by bacteria. This process gives the vinegar its characteristic sour taste and aroma.

Is Acidifying Agent Red Wine Vinegar vegan?

Acidifying Agent Red Wine Vinegar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Acidifying Agent Red Wine Vinegar gluten-free?

Red wine vinegar is not derived from any of the nine major allergens recognized by the FDA and does not contain gluten.

Is Acidifying Agent Red Wine Vinegar a major allergen?

Not a major allergen.

What is Acidifying Agent Red Wine Vinegar used for?

Red wine vinegar is primarily used as an acidifying agent in foods.

Is Acidifying Agent Red Wine Vinegar safe?

Red wine vinegar is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Red wine vinegar is primarily used as an acidifying agent in foods. It adds a tangy flavor to salad dressings, marinades, sauces, and pickles. Manufacturers use it to balance flavors, preserve foods, and create a desired acidic profile in various dishes.

Health notes

Red wine vinegar is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food ingredient and is not associated with significant health concerns when consumed in typical amounts. International bodies like JECFA have evaluated vinegar and its components, but specific evaluations for red wine vinegar's health effects at typical intake levels are not widely publicized.

Allergen info

Not a major allergen. Red wine vinegar is not derived from any of the nine major allergens recognized by the FDA and does not contain gluten.

Foods that contain Acidifying Agent Red Wine Vinegar

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Raley's Shrimp & Rice Brown Rice, Shrimp, Grape Tomato, Cucumber, Kalamata Olives, Feta Cheese, Shredded Kale, Green Onion, And Red Onion With A Pinot Noir Shallot Vinaigrette Bowl, Shrimp & Rice Other Deli High in sodium — 21% DV per serving —kcal 3.8Protein 9.8Fat 19.1Carbs Taylor Fresh Foods, Inc. Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek Pickles, Olives, Peppers & Relishes High in sodium — 30% DV per serving 87kcal 0.5Protein 6.0Fat 7.1Carbs Taylor Fresh Foods, Inc. Mediterranean Capellini With Vegetables, Mediterranean Deli Salads 95kcal 3.8Protein 3.3Fat 14.3Carbs

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.