Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek
- Calories
- 160per serving
- Protein
- 0.5 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 6.0 gper 100 g
Where to buy
Per serving (184 GRM, 184 g): 160 calories. Per 100 g: 87 calories, 0.5 g protein, 6.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size184 GRM (184g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidifying Agent Red Wine Vinegar, Balsamic Vinaigrette Dressing, Balsamic Vinegar, Calcium Disodium EDTA Added To Protect Flavor, Carrot, Citric Acid, Dehydrated Garlic, Distilled Vinegar, Extra Virgin Olive Oil, Grape Tomatoes, Kalamata Olives Pitted Olives, Mustard Seed, Red Cabbage, Red Onion, Romaine Lettuce, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Sun Dried Tomatoes, Tartaric Acid, Turmeric, Water, White Wine, Xanthan Gum
Frequently asked questions
How many calories are in Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek?
Per 100 g of Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek there are 87 calories.
How much protein is in Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek?
Per 100 g of Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek there are 0.54 g protein.
How many carbohydrates are in Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek?
Per 100 g of Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek there are 7.07 g carbohydrates. Of which 4.89 g sugars.
How much sugar is in Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek?
Per 100 g of Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek there are 4.89 g sugars.
How much sodium (salt) is in Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek?
Per 100 g of Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek?
Per 100 g of Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek?
The main ingredients in Greek Romaine Lettuce, Balsamic Vinaigrette Dressing, Grape Tomatoes, Red Onion, Kalamata Olives Pitted, Red Cabbage, Carrot Salad, Greek are: Acidifying Agent Red Wine Vinegar, Balsamic Vinaigrette Dressing, Balsamic Vinegar, Calcium Disodium EDTA Added To Protect Flavor, Carrot.
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