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Anchovy Stuffed Manzanilla Olives, Anchovy — Nutrition Facts & Ingredients

UPC 15418011319 Manufacturer: Rouse's Enterprises, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
25per serving
Protein
0 gper 100 g
Carbs
6.7 gper 100 g
Fat
16.7 gper 100 g

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Per serving (15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size15g

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat16.7 g
Saturated fat3.3 g
Trans fat0 g
Sodium1200 mg
Calcium0 mg
Iron0 mg

Where to buy Anchovy Stuffed Manzanilla Olives, Anchovy

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidulants: Lactic Acid, Anchovies, Anchovy Paste, Antioxidant: Ascorbic Acid, Citric Acid, Flavour Enhancer: Monosodium Glutamate, Manzanilla Olives, Salt, Thickeners: Sodium Alginate And Guar Gum, Water

Frequently asked questions

How many calories are in Anchovy Stuffed Manzanilla Olives, Anchovy?

Per 100 g of Anchovy Stuffed Manzanilla Olives, Anchovy there are 167 calories.

How much protein is in Anchovy Stuffed Manzanilla Olives, Anchovy?

Per 100 g of Anchovy Stuffed Manzanilla Olives, Anchovy there are 0.0 g protein.

How many carbohydrates are in Anchovy Stuffed Manzanilla Olives, Anchovy?

Per 100 g of Anchovy Stuffed Manzanilla Olives, Anchovy there are 6.67 g carbohydrates.

How much sodium (salt) is in Anchovy Stuffed Manzanilla Olives, Anchovy?

Per 100 g of Anchovy Stuffed Manzanilla Olives, Anchovy there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Anchovy Stuffed Manzanilla Olives, Anchovy?

The main ingredients in Anchovy Stuffed Manzanilla Olives, Anchovy are: Acidulants: Lactic Acid, Anchovies, Anchovy Paste, Antioxidant: Ascorbic Acid, Citric Acid.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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