Added As Processing Aid
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What it is
A processing aid is a substance used during food processing that is not intended to have any technical effect in the finished food. It is typically removed or inactivated before the food is consumed. Processing aids can be derived from a variety of sources, including plant, animal, or microbial materials.
Why it's used
Processing aids are used to help with various stages of food production, such as clarifying liquids, aiding in filtration, or preventing sticking. They are commonly found in products where specific processing steps are required, like in the production of beer, wine, sugar, and certain baked goods.
Health notes
In the U.S., processing aids are regulated by the FDA. Substances used as processing aids are generally considered safe (GRAS) or are approved food additives. Because they are not intended to be present in the final food product, they are not typically evaluated for health effects at consumption levels. International bodies like JECFA have also evaluated many substances used as processing aids.
Allergen info
Processing aids are not typically considered major allergens themselves. However, if a processing aid is derived from a major allergen source (like soy or wheat), it could potentially contain trace amounts. Manufacturers should be able to provide specific information if needed.