Added To Help Maintain Firmness
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What it is
Calcium chloride is a salt made from chlorine and calcium. It is often produced industrially from limestone or as a byproduct of the Solvay process for making soda ash. It appears as white crystals or granules and dissolves easily in water.
Why it's used
Manufacturers add calcium chloride to foods to help maintain firmness, especially in canned fruits and vegetables. It can also be used as a flavor enhancer in some products, such as pickles and olives, and in cheesemaking to help coagulate milk proteins. It is commonly found in canned vegetables, frozen dinners, and pickled products.
Health notes
Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium, an essential nutrient. International bodies like JECFA have evaluated calcium chloride. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Calcium chloride is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Added To Help Maintain Firmness
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Iberia Foods Corporation
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59kcal
2.9Protein
0.4Fat
10.3Carbs
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84kcal
6.1Protein
0Fat
14.5Carbs
Iberia Foods Corporation
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84kcal
6.1Protein
0.4Fat
14.5Carbs
Iga, Inc.
Garbanzo Beans
100kcal
4.6Protein
1.5Fat
16.1Carbs
Iga, Inc.
Dark Red Kidney Beans
92kcal
4.6Protein
0.4Fat
16.1Carbs
Culinaire Inc.
El Burro Chicken Chipotle Burrito
High in sodium — 30% DV per serving
High in saturated fat — 25% DV per serving
224kcal
12.3Protein
9.4Fat
22.4Carbs
Culinaire Inc.
Beef Enchilada Burrito
High in sodium — 47% DV per serving
300kcal
8.8Protein
8.2Fat
47.6Carbs
Iga, Inc.
Great Northern Beans
85kcal
4.6Protein
0.8Fat
18.5Carbs
Iga, Inc.
Black Beans
High in sodium — 22% DV per serving
85kcal
4.6Protein
0.4Fat
16.1Carbs
Iga, Inc.
Light Red Kidney Beans
92kcal
5.4Protein
0.8Fat
16.1Carbs
Iga, Inc.
Medium Lima Beans
88kcal
4Protein
0.4Fat
16.8Carbs