CULINAIRE

Beef Enchilada Burrito — Nutrition Facts & Ingredients

UPC 664850300712 Manufacturer: Culinaire Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 1 BURRITO, 170 g): 510 calories. Per 100 g: 300 calories, 8.8 g protein, 8.2 g fat.

Label highlights: High in sodium — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 1 BURRITO (170g)

Amount per servingCalories
510
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 1080mg 47%
Total Carbohydrate 81.0g 29%
Dietary Fiber 4.9g 18%
Total Sugars 3.0g
Protein 15.0g
Calcium 250mg 19%
Iron 7.2mg 40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein8.8 g
Carbohydrates47.6 g
Sugars1.8 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)44.8g
Fat8.2 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol3 mg
Sodium635 mg
Calcium147 mg
Iron4.2 mg
Vitamin A35.4 mcg
Vitamin C1.4 mg

Where to buy

Search on Amazon for Beef Enchilada Burrito

Prices and availability are set by the retailer.

Ingredients

Added, Added To Help Maintain Firmness, Annatto Coloring, Baking Soda, Beef, Bell Peppers, Bleached Wheat Flour, Calcium Chloride, Calcium Disodium EDTA, Calcium Sulfate, Cellulose Gum, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Starch, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enriched With Iron, Enzymes, Ferric Phosphate, Flour, Folic Acid, Fumaric Acid, Guar Gum, Jalapenos, Leavening, Malted Barley Flour, Monocalcium Phosphate, Niacin, Onion, Pasteurized Milk, Pinto Beans, Prepared Pinto Beans, Red Chile, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Aluminum Sulfate, Sodium Metabisulfite, Sodium Propionate, Sorbic Acid, Soybean Oil And Cottonseed Oils, Thiamine Mononitrate, Thiamine Mononitrate And Folic Acid, To Preserve Freshness, Tortilla, Vegetable Mono & Diglycerides, Vegetable Shortening, Water, White Rice, Xanthan Gum

Frequently asked questions

How many calories are in Beef Enchilada Burrito?

Per 100 g of Beef Enchilada Burrito there are 300 calories.

How much protein is in Beef Enchilada Burrito?

Per 100 g of Beef Enchilada Burrito there are 8.82 g protein.

How many carbohydrates are in Beef Enchilada Burrito?

Per 100 g of Beef Enchilada Burrito there are 47.65 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Beef Enchilada Burrito?

Per 100 g of Beef Enchilada Burrito there are 1.76 g sugars.

How much sodium (salt) is in Beef Enchilada Burrito?

Per 100 g of Beef Enchilada Burrito there are 635.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Enchilada Burrito?

Per 100 g of Beef Enchilada Burrito there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Enchilada Burrito?

The main ingredients in Beef Enchilada Burrito are: Added, Added To Help Maintain Firmness, Annatto Coloring, Baking Soda, Beef.

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Level of processing

5
Ultra-Processed
53 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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