Added To Maintain Firmness
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Calcium chloride is a salt made from chlorine and calcium. It is often produced industrially by reacting calcium carbonate with hydrochloric acid. It appears as white crystals or granules and dissolves easily in water.
Why it's used
Manufacturers add calcium chloride to foods to help them maintain their firmness, especially in canned fruits and vegetables. It can also be used to enhance flavor, as a preservative, or to help with brewing beer. It is commonly found in canned vegetables, canned fruits, and some dairy products.
Health notes
Calcium chloride is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium, an essential nutrient. International bodies like JECFA have evaluated it. At typical food levels, it is not associated with adverse health effects.
Allergen info
Calcium chloride is not a major allergen. It does not contain gluten.
Products containing Added To Maintain Firmness
Compare products →
Iberia Foods Corporation
Iberia, Premium Black Beans
74kcal
4.4Protein
0.4Fat
13.2Carbs
Iga, Inc.
Mixed Vegetables
36kcal
0.8Protein
0Fat
7.2Carbs
Supervalu, Inc.
Dark Red Kidney Beans
92kcal
6.2Protein
0Fat
17.7Carbs
Productos Kikuet Inc.
Lasagna Tacos, Lasagna
High in sodium — 31% DV per serving
High in saturated fat — 25% DV per serving
300kcal
8.2Protein
12.7Fat
39.1Carbs
Iga, Inc.
Sliced Carrots
25kcal
0.8Protein
0Fat
5Carbs
Target Stores
Dark Red Kidney Beans, Dark Red Kidney
85kcal
6.2Protein
0Fat
15.4Carbs