Added To Protect Color
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What it is
Antioxidants are compounds that prevent or slow the degradation of food by oxygen. They can be naturally occurring in foods or added during processing. Many are synthesized to enhance food stability and shelf life.
Why it's used
Added to protect color and flavor in foods susceptible to oxidation, such as fats, oils, and processed meats. They help maintain the visual appeal and taste of products like salad dressings, mayonnaise, and sauces.
Health notes
Antioxidants are generally recognized as safe (GRAS) by the FDA when used as intended. They are essential in the body for neutralizing harmful free radicals. International bodies like JECFA have evaluated various antioxidants. Evidence on the health effects of added antioxidants at typical dietary levels is generally reassuring, though research continues.
Allergen info
Not a major allergen.
Products containing Added To Protect Color
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Associated Wholesale Grocers, Inc.
Creamy Salad Dressing, Creamy
333kcal
0Protein
30Fat
20Carbs
Associated Wholesale Grocers, Inc.
Classic Sandwich Spread, Classic
333kcal
0Protein
26.7Fat
13.3Carbs
Associated Wholesale Grocers, Inc.
Whipped Dressing
467kcal
0Protein
46.7Fat
13.3Carbs
Associated Wholesale Grocers, Inc.
Classic Sandwich Spread, Classic
333kcal
0Protein
26.7Fat
13.3Carbs