Sweet Corn Dressing, Dip & Spread — Nutrition Facts & Ingredients
Per serving (14 GRM, 14 g): 80 calories. Per 100 g: 571 calories, 0 g protein, 57.1 g fat.
Nutrition Facts
Serving size14 GRM (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As Preservative, Added To Protect Color, Added To Protect Flavor, Buttermilk, Calcium Disodium EDTA, Citric Acid, Distilled Vinegar, Egg Yolk, Mustard Flour, Oleoresin Carrot, Potassium Sorbate, Salt, Sodium Benzoate, Sodium Erythorbate, Soybean Oil, Sugar, Sweet Corn Extract, Water, Whey Protein, Xanthan Gum
Frequently asked questions
How many calories are in Sweet Corn Dressing, Dip & Spread?
Per 100 g of Sweet Corn Dressing, Dip & Spread there are 571 calories.
How much protein is in Sweet Corn Dressing, Dip & Spread?
Per 100 g of Sweet Corn Dressing, Dip & Spread there are 0.0 g protein.
How many carbohydrates are in Sweet Corn Dressing, Dip & Spread?
Per 100 g of Sweet Corn Dressing, Dip & Spread there are 10.71 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Sweet Corn Dressing, Dip & Spread?
Per 100 g of Sweet Corn Dressing, Dip & Spread there are 10.71 g sugars.
How much sodium (salt) is in Sweet Corn Dressing, Dip & Spread?
Per 100 g of Sweet Corn Dressing, Dip & Spread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Corn Dressing, Dip & Spread?
Per 100 g of Sweet Corn Dressing, Dip & Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Corn Dressing, Dip & Spread?
The main ingredients in Sweet Corn Dressing, Dip & Spread are: Added As Preservative, Added To Protect Color, Added To Protect Flavor, Buttermilk, Calcium Disodium EDTA.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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