Adds A Trivial Amount Of Fat
What is Adds A Trivial Amount Of Fat?
This ingredient is a type of fat that is present in very small amounts. It is typically derived from plant or animal sources and can be a byproduct of food processing.
Is Adds A Trivial Amount Of Fat a major allergen?
This ingredient may be derived from major allergens like soy, milk, or eggs, depending on the source.
What is Adds A Trivial Amount Of Fat used for?
Manufacturers add it to foods to improve texture, mouthfeel, or as a carrier for flavors.
Is Adds A Trivial Amount Of Fat safe?
The FDA considers ingredients that add a trivial amount of fat to be generally recognized as safe (GRAS).
Why it's used
Manufacturers add it to foods to improve texture, mouthfeel, or as a carrier for flavors. It is often found in processed snacks, baked goods, and confectionery.
Health notes
The FDA considers ingredients that add a trivial amount of fat to be generally recognized as safe (GRAS). While fats are a source of calories, the small quantities used in these products are unlikely to have a significant impact on overall dietary intake. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for 'trivial amount of fat' as a distinct ingredient category are not typically made.
Allergen info
This ingredient may be derived from major allergens like soy, milk, or eggs, depending on the source. Consumers should check product labels for specific allergen information.
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