Butter Pecan Danish Coffee Cake, Butter Pecan Danish — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 43.9 gper 100 g
- Fat
- 19.3 gper 100 g
Where to buy
Per serving (0.125 DANISH, 57 g): 210 calories. Per 100 g: 368 calories, 5.3 g protein, 19.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 DANISH (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Butter Pecan Danish Coffee Cake, Butter Pecan Danish
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Alcohol, Alpha Tocopherol, Apo Carotenal, Artificial Flavors, Baking Soda, Beta Carotene, Bleached Enriched Flour, Butter, Calcium Sulfate, Cellulose Gum, Citric Acid, Colored With Annatto, Corn Flour, Corn Starch, Corn Syrup Solids, Cultured Wheat Starch, Dextrose, Egg Whites Sodium Propionate, Eggs Leavening, Flow Aid, Folic Acid, Glycerin, Guar Gum, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Iron, Maltodextrin, Margarine, Milk, Mixed Tocopherols, Modified Corn Starch, Modified Food Starch, Molasses, Mono & Diglycerides, Mono- & Diesters Of Fatty Acids, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Oil, Pecans, Potato Flour, Preservative, Propylene Glycol, Riboflavin, Salt, Shortening, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Prevent Caking, To Protect Freshness, Tricalcium Phosphate, Turmeric, Vegetable Gum, Vitamin A Palmitate, Vitamin E, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Butter Pecan Danish Coffee Cake, Butter Pecan Danish?
Per 100 g of Butter Pecan Danish Coffee Cake, Butter Pecan Danish there are 368 calories.
How much protein is in Butter Pecan Danish Coffee Cake, Butter Pecan Danish?
Per 100 g of Butter Pecan Danish Coffee Cake, Butter Pecan Danish there are 5.26 g protein.
How many carbohydrates are in Butter Pecan Danish Coffee Cake, Butter Pecan Danish?
Per 100 g of Butter Pecan Danish Coffee Cake, Butter Pecan Danish there are 43.86 g carbohydrates. Of which 19.3 g sugars.
How much sugar is in Butter Pecan Danish Coffee Cake, Butter Pecan Danish?
Per 100 g of Butter Pecan Danish Coffee Cake, Butter Pecan Danish there are 19.3 g sugars.
How much sodium (salt) is in Butter Pecan Danish Coffee Cake, Butter Pecan Danish?
Per 100 g of Butter Pecan Danish Coffee Cake, Butter Pecan Danish there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Pecan Danish Coffee Cake, Butter Pecan Danish?
Per 100 g of Butter Pecan Danish Coffee Cake, Butter Pecan Danish there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Pecan Danish Coffee Cake, Butter Pecan Danish?
The main ingredients in Butter Pecan Danish Coffee Cake, Butter Pecan Danish are: Agar, Alcohol, Alpha Tocopherol, Apo Carotenal, Artificial Flavors.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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