Aged Imported Parmesan Cheese
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What it is
Aged Imported Parmesan Cheese is a hard, dry cheese traditionally made in the Parma region of Italy from cow's milk. It is aged for a minimum of 12 months, which develops its characteristic sharp, nutty flavor and granular texture. The aging process also reduces its lactose content.
Why it's used
Manufacturers add aged imported Parmesan cheese for its distinct savory flavor and umami taste. It is commonly used as a topping for pasta dishes, in sauces, soups, and as a flavoring agent in baked goods and snacks.
Health notes
Aged imported Parmesan cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a good source of protein and calcium. Regulatory bodies like EFSA have evaluated cheese and dairy products, but specific evaluations for aged imported Parmesan cheese are not typically highlighted. While generally safe, individuals with lactose intolerance may experience digestive discomfort due to residual lactose.
Allergen info
Aged imported Parmesan cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.