Ingredient

Aged Over 180 Days Pasteurized Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use aged pasteurized milk as the primary ingredient in many cheeses. The aging …

What it is

This is milk that has been heated to at least 161°F (72°C) for 15 seconds to kill harmful bacteria. It is then aged for at least 180 days, which helps develop its flavor and texture. This aging process is common for many types of cheese.

Why it's used

Manufacturers use aged pasteurized milk as the primary ingredient in many cheeses. The aging process allows for the development of complex flavors and a firmer texture, making it suitable for cheeses intended for spreading or slicing.

Health notes

Pasteurized milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of nutrients like calcium and vitamin D. International bodies like JECFA have evaluated milk products. Typical consumption of milk and dairy products is associated with bone health.

Allergen info

Milk is one of the 9 major allergens identified by the FDA. This ingredient is derived from milk.

Products containing Aged Over 180 Days Pasteurized Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.