Ajwain
What is Ajwain?
Ajwain is an herb in the carrot family, native to the Middle East and India. Its seeds are small, oval, and have a strong, pungent aroma similar to thyme and anise. The seeds are typically used whole or ground as a spice.
Is Ajwain vegan?
Ajwain is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ajwain gluten-free?
It does not contain gluten.
Is Ajwain a major allergen?
Ajwain is not one of the nine major FDA allergens.
What is Ajwain used for?
Ajwain seeds are used to add a distinct, savory flavor to a variety of dishes.
Is Ajwain safe?
Ajwain is generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Ajwain seeds are used to add a distinct, savory flavor to a variety of dishes. They are commonly found in Indian cuisine, particularly in breads, curries, and snacks. Manufacturers use it as a flavoring agent.
Health notes
Ajwain is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Traditional medicine uses ajwain for various ailments, but scientific evidence for these uses is limited. JECFA has evaluated ajwain and did not set a numeric limit (ADI not specified). Research is ongoing into its potential health benefits, but more studies are needed to confirm these effects.
Allergen info
Ajwain is not one of the nine major FDA allergens. It does not contain gluten.
Foods that contain Ajwain
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