Alfalfa Protein

Alfalfa protein is a plant-based protein derived from alfalfa plants. The protein is typically extracted from the leaves of the alfalfa plant through a process that isolates the protein content from other plant components.

Manufacturers use alfalfa protein as a source of plant-based protein in food products. It is often found in protein powders, bars, and beverages aimed at consumers seeking alternative protein sources.

Alfalfa protein is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated proteins from plant sources. At typical intake levels found in foods, alfalfa protein is not associated with adverse health effects. Research on the specific health impacts of concentrated alfalfa protein is ongoing.