All Natural Unbleached Wheat Flour

All-natural unbleached wheat flour is made from wheat grains that have not been bleached with chemicals. The flour is milled from the entire wheat kernel, including the bran and germ, or from just the starchy endosperm. It is a fundamental ingredient in baking.

Wheat flour is primarily used as a structural ingredient in baked goods, providing the framework for products like cookies, cakes, bread, and pastries. It absorbs moisture and binds other ingredients together, contributing to texture and chewiness. It is also used in batters and coatings for fried foods.

All-natural unbleached wheat flour is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates, fiber, and some B vitamins. Regulatory bodies like JECFA and EFSA have evaluated wheat flour and its components. While whole wheat flour is often recommended for its higher fiber content, refined wheat flour is a common staple in many diets.