All Natural Uncured Bacon

All-natural uncured bacon is pork belly that has been cured without synthetic nitrates or nitrites. Instead, it uses natural sources like celery powder or juice to preserve it and give it a cured flavor and color. It is then smoked.

Manufacturers use uncured bacon for its savory, smoky flavor and chewy texture. It is often added to breakfast dishes, sandwiches, salads, and appetizers. It can also be used as a topping or ingredient in various prepared meals.

The U.S. Food and Drug Administration (FDA) permits the use of naturally occurring nitrates and nitrites from sources like celery powder in cured meats. While some consumers prefer uncured options due to concerns about added nitrates/nitrites, research has not shown a significant difference in health outcomes between cured and uncured meats. The World Health Organization (WHO) has classified processed meats as carcinogenic to humans, a finding that applies to both cured and uncured varieties.