LUNDS & BYERLYS

Bring On The Bacon Club — Nutrition Facts & Ingredients

UPC 18169668610 Manufacturer: Byerly Foods International Prepared Wraps and Burittos Updated Sep 27, 2026

Calories
611per serving
Protein
9.7 gper 100 g
Carbs
19.5 gper 100 g
Fat
9.4 gper 100 g

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Per serving (1 WRAP, 298 g): 611 calories. Per 100 g: 205 calories, 9.7 g protein, 9.4 g fat.

Label highlights: High in sodium — 59% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 59% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WRAP (298g)

Amount per servingCalories
611
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 86.4mg 29%
Sodium 1350mg 59%
Total Carbohydrate 58.0g 21%
Dietary Fiber 2.1g 7%
Total Sugars 6.0g
Protein 29.0g
Calcium 80.5mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein9.7 g
Carbohydrates19.5 g
Sugars2.0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)18.8g
Fat9.4 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol29 mg
Sodium453 mg
Calcium27 mg
Iron0.5 mg
Vitamin A352 mcg
Vitamin C9.1 mg

Where to buy Bring On The Bacon Club

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

All Natural Uncured Bacon, Aluminum-free Leavening, Ascorbic Acid, Baking Soda, Black Pepper, Brown Sugar, Canola Oil, Carob Bean Gum, Celery Powder Sea Salt, Cheese Cultures, Chopped Garlic In Oil, Citric Acid, Contains Less Than 1% Phosphoric Acid, Corn Oil, Corn Starch, Cream Cheese, Crystalline Honey, Cured With Water, Dextrose, Enriched Wheat Flour, Extra Virgin Olive Oil, Folic Acid, Garlic, Herb Roast Turkey Breast, Lactic Acid Starter Culture, Malted Barley Flour, Maple Syrup, Monocalcium Phosphate, Niacin, Olive Oil, Onions, Parsley, Pasteurized Milk & Cream, Pork, Powdered Maple Syrup, Preservative, Reduced Iron, Riboflavin, Roasted Tomato Bruschetta, Romaine Lettuce, Salt, Sea Salt, Smoked Ham, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Thiamine Mononitrate, Thyme, Tomato Cream Cheese, Tomato Paste, Tomato Wrap, Tomatoes, Turkey Breast, Turkey Broth, Water, Wheat Flour, Wheat Gluten, Xanthan Gum

Frequently asked questions

How many calories are in Bring On The Bacon Club?

Per 100 g of Bring On The Bacon Club there are 205 calories.

How much protein is in Bring On The Bacon Club?

Per 100 g of Bring On The Bacon Club there are 9.73 g protein.

How many carbohydrates are in Bring On The Bacon Club?

Per 100 g of Bring On The Bacon Club there are 19.46 g carbohydrates. Of which 2.01 g sugars.

How much sugar is in Bring On The Bacon Club?

Per 100 g of Bring On The Bacon Club there are 2.01 g sugars.

How much sodium (salt) is in Bring On The Bacon Club?

Per 100 g of Bring On The Bacon Club there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bring On The Bacon Club?

Per 100 g of Bring On The Bacon Club there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bring On The Bacon Club?

The main ingredients in Bring On The Bacon Club are: All Natural Uncured Bacon, Aluminum-free Leavening, Ascorbic Acid, Baking Soda, Black Pepper.

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Level of processing

5
Ultra-Processed
62 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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