Almonds Almonds
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What it is
Almonds are the edible seeds of the almond tree, native to the Middle East and South Asia. They are typically grown in Mediterranean climates and harvested by shaking the trees to loosen the nuts, which are then dried and processed.
Why it's used
Almonds are used whole, sliced, or as almond butter in a wide variety of foods. They add flavor, texture, and nutritional value to baked goods, snacks, cereals, and dairy alternatives.
Health notes
Almonds are recognized as safe (GRAS) by the FDA. They are a good source of fiber, protein, and healthy fats. JECFA has evaluated almonds and found them to be safe for consumption. While generally considered healthy, some individuals may experience digestive upset from high fiber intake.
Allergen info
Almonds are a tree nut, which is one of the 9 major allergens identified by the FDA. They do not contain gluten.