American Cheese Milk
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
American cheese is a type of processed cheese. It is made from a blend of natural cheeses, often Colby and Cheddar, mixed with other ingredients like whey, emulsifying salts, and coloring. The mixture is heated, blended until smooth, and then formed into blocks or slices.
Why it's used
Manufacturers add American cheese for its mild flavor, smooth texture, and excellent melting properties. It is commonly used in sandwiches, burgers, pizzas, and as a topping for various dishes.
Health notes
American cheese is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
American cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Products containing American Cheese Milk
Compare products →
Wegmans Food Markets, Inc.
Singles American Pasteurized Process Cheese Food
316kcal
15.8Protein
26.3Fat
10.5Carbs
Wal-Mart Stores, Inc.
Mild Queso Blanco Dip, Mild Queso Blanco
233kcal
10Protein
16.7Fat
3.3Carbs
Completely Fresh Foods, Inc
Nacho Chicken Nacho Cheese Sauce With Seasoned White Meat Chicken & Rice Snack Bowl, Nacho Chicken
High in sodium — 37% DV per serving
High in saturated fat — 20% DV per serving
134kcal
12.7Protein
4.9Fat
9.2Carbs