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Source
Not animal-derived
Allergen
No
Role in food
Ancho chile powder is used to add a mild, smoky, and slightly fruity flavor …
What it is
Ancho chile powder is a spice made from dried poblano peppers. Poblano peppers are large, mild chili peppers that turn a deep reddish-brown when dried, giving ancho chile powder its characteristic dark color and smoky, slightly sweet flavor.
Why it's used
Ancho chile powder is used to add a mild, smoky, and slightly fruity flavor to foods. It is commonly found in spice blends, rubs, marinades, and sauces, particularly those with Mexican or Southwestern influences.
Health notes
Ancho chile powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other chili peppers, it contains capsaicin, which may have antioxidant properties. The WHO/IARC has not classified capsaicin or chili powder as carcinogenic to humans. Evidence on other health effects at typical dietary intakes is limited.
Allergen info
Ancho chile powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.