PACIFIC FOODS

Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can

UPC 52603284882 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
175per serving
Protein
3.3 gper 100 ml
Carbs
13.9 gper 100 ml
Fat
0.4 gper 100 ml

Where to buy

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Per serving (PER 1 CUP, 240 ml): 175 calories. Per 100 ml: 73 calories, 3.3 g protein, 0.4 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (240ml)

Amount per servingCalories
175
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 636mg 28%
Total Carbohydrate 33.3g 12%
Dietary Fiber 7.9g 28%
Total Sugars 3.9g
Includes 0g Added Sugars 0%
Protein 7.8g
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 1.8mg 10%
Potassium 372mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

73 calories in 100 ml
Protein3.3 g
Carbohydrates13.9 g
Sugars1.6 g
Added sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)10.6g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium265 mg
Calcium20 mg
Potassium155 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ancho Chile Powder, Apple Cider Vinegar, Black Quinoa, Citric Acid, Coconut Aminos, Corn Starch, Garlic, Kidney Beans, Onions, Paprika, Pinto Beans, Roasted Poblano Peppers, Roasted Red Peppers, Salt, Sea Salt, Smoked Paprika, Spices, Toasted Barley, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Water

Frequently asked questions

How many calories are in Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can?

Per 100 g of Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can there are 73 calories.

How much protein is in Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can?

Per 100 g of Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can there are 3.27 g protein.

How many carbohydrates are in Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can?

Per 100 g of Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can there are 13.88 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can?

Per 100 g of Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can there are 1.63 g sugars.

How much sodium (salt) is in Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can?

Per 100 g of Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can?

Per 100 g of Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can?

The main ingredients in Pacific Foods Organic Fire Roasted Vegetable Chili, Plant Based, 16.5 oz Can are: Ancho Chile Powder, Apple Cider Vinegar, Black Quinoa, Citric Acid, Coconut Aminos.

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Level of processing

4
Highly Processed
23 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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