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Source
Not animal-derived
Allergen
No
Role in food
Ancho peppers are used to add a rich, smoky flavor and color to foods. …
What it is
Ancho peppers are dried poblano peppers. The poblano pepper is a mild chili pepper native to Mexico. When dried, the ancho pepper develops a smoky, slightly sweet flavor and a deep red color.
Why it's used
Ancho peppers are used to add a rich, smoky flavor and color to foods. They are commonly found in Mexican and Southwestern cuisine, including salsas, sauces, marinades, and spice rubs. Manufacturers use them as a flavor ingredient.
Health notes
Ancho peppers are a natural food ingredient and are not subject to FDA additive regulations. They are a source of vitamins and antioxidants. There are no widely recognized health concerns associated with the consumption of ancho peppers at typical dietary levels. International bodies like JECFA have not specifically evaluated ancho peppers as a food additive.
Allergen info
Ancho peppers are not derived from any of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.