Adobo — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 100 calories. Per 100 g: 588 calories, 11.8 g protein, 41.2 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ancho Pepper, Baking Soda, Flour, Iodized Salt, Leavening, Monocalcium Phosphate, Safflower Oil, Safflower Sunflower, Sesame Seed, Sodium Aluminum Sulfate, Soy Lecithin, Spices, Sugar, Toasted Bread, Vegetable Oil
Frequently asked questions
How many calories are in Adobo?
Per 100 g of Adobo there are 588 calories.
How much protein is in Adobo?
Per 100 g of Adobo there are 11.76 g protein.
How many carbohydrates are in Adobo?
Per 100 g of Adobo there are 47.06 g carbohydrates. Of which 11.76 g sugars.
How much sugar is in Adobo?
Per 100 g of Adobo there are 11.76 g sugars.
How much sodium (salt) is in Adobo?
Per 100 g of Adobo there are 559.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Adobo?
Per 100 g of Adobo there are 11.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Adobo?
The main ingredients in Adobo are: Ancho Pepper, Baking Soda, Flour, Iodized Salt, Leavening.
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