And Annatto Extract

Annatto extract is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are ground and then extracted using oil or water to produce a yellow to red-orange colorant.

Annatto extract is primarily used to impart a yellow to red-orange hue in a variety of foods. Manufacturers add it to products like cheese, butter, popcorn, snacks, and baked goods to enhance their visual appeal.

Annatto extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Scientific bodies like JECFA and EFSA have evaluated annatto and its components. At typical consumption levels found in food, it is not associated with adverse health effects. Some individuals may experience allergic reactions, though this is rare.