And Annatto Extracts

Annatto extracts are natural colorants derived from the seeds of the achiote tree (Bixa orellana). The seeds are ground and then extracted using oil or water to produce a range of yellow to red-orange colors.

Annatto extracts are used to impart a yellow to orange color to foods. They are commonly found in cheese, butter, baked goods, snacks, and processed meats.

Annatto extracts are generally recognized as safe (GRAS) by the FDA for use as a food colorant. Regulatory bodies like JECFA and EFSA have evaluated annatto and its derivatives. At typical consumption levels, annatto is not associated with adverse health effects. Some individuals may experience allergic reactions, though this is rare.