LAY'S

Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken

UPC 28400719087 Manufacturer: Frito-Lay Company Chips, Pretzels & Snacks Updated Sep 27, 2026

Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
7.5 gper 100 g
Carbs
73.5 gper 100 g
Fat
11.3 gper 100 g

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Per serving (1 package, 53.1 g): 230 calories. Per 100 g: 433 calories, 7.5 g protein, 11.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 package (53.1g)

Amount per servingCalories
230
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 0.6mg 3%
Potassium 540mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein7.5 g
Carbohydrates73.5 g
Sugars7.5 g
Added sugars5.6 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)69.7g
Fat11.3 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol0 mg
Sodium490 mg
Calcium38 mg
Potassium1017 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken

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Ingredients

Aged Cayenne Red Peppers, And Annatto Extracts, Buttermilk, Canola Oil, Cheddar Cheese, Cheese Cultures, Chicken Powder, Citric Acid, Corn Oil, Corn Starch, Cultured Cream, Dextrose, Dried Potatoes, Enzymes, Garlic, Garlic Powder, Gum Acacia, Made From Corn And Potato, Maltodextrin, Medium Chain Triglycerides, Milk, Mono-and Diglycerides Of Fatty Acids, Natural Flavors, Onion Powder, Paprika Extracts, Potassium Salt, Salt, Skim Milk, Sour Cream, Soy Lecithin, Spices, Sugar, Tartaric Acid, The Following: Hot Sauce, Tomato Powder, Vinegar, Whey, Yeast Extract

Frequently asked questions

How many calories are in Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken?

Per 100 g of Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken there are 433 calories.

How much protein is in Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken?

Per 100 g of Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken there are 7.53 g protein.

How many carbohydrates are in Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken?

Per 100 g of Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken there are 73.45 g carbohydrates. Of which 7.53 g sugars.

How much sugar is in Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken?

Per 100 g of Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken there are 7.53 g sugars.

How much sodium (salt) is in Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken?

Per 100 g of Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken there are 490.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken?

Per 100 g of Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken?

The main ingredients in Baked Buffalo Chicken Sandwich Flavored Potato Crisps, Buffalo Chicken are: Aged Cayenne Red Peppers, And Annatto Extracts, Buttermilk, Canola Oil, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
38 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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