And Cane Molasses

And cane molasses is a dark, viscous syrup produced by boiling and concentrating sugarcane juice. It is a byproduct of the sugar refining process, with different grades (e.g., first, second, third) depending on how many times the sugar crystals have been removed. The longer the boiling and concentrating, the darker and more robust the flavor of the molasses.

Manufacturers use cane molasses as a sweetener and coloring agent, adding a rich, slightly bitter flavor and a dark brown hue to foods. It is commonly found in baked goods like cakes, cookies, and gingerbread, as well as in puddings, popcorn, and some savory sauces.

Cane molasses is generally recognized as safe (GRAS) by the FDA for use in food. It contains some minerals like iron and calcium, but typically in small amounts due to its use as a flavoring rather than a primary nutrient source. International bodies like JECFA have evaluated sweeteners, and while they have not set specific limits for molasses, it is considered safe at typical dietary levels.