BROOKSHIRE'S

Apple Crisp Pudding Cake, Apple Crisp — Nutrition Facts & Ingredients

UPC 92825112181 Manufacturer: Brookshire Grocery Company Puddings & Custards Updated Sep 27, 2026

Calories
180per serving
Protein
3.5 gper 100 g
Carbs
52.6 gper 100 g
Fat
12.3 gper 100 g

Where to buy

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Per serving (1 SLICE, 57 g): 180 calories. Per 100 g: 316 calories, 3.5 g protein, 12.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (57g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 170mg 7%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein3.5 g
Carbohydrates52.6 g
Sugars35.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.6g
Fat12.3 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol26 mg
Sodium298 mg
Calcium35 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Apple Crisp Pudding Cake, Apple Crisp

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, And Cane Molasses, Annatto Extract, Artificial Flavors, As Color, As Preservative, As Preservatives, Baking Powder, Baking Soda, Brown Sugar, Cake Ingredients: Sugar, Calcium Acetate, Carboxymethylcellulose, Carrageenan, Cinnamon, Citric Acid, Colors, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrin, Dextrose, Dipotassium Phosphate, Disodium Phosphate, Enriched Flour Bleached, Evaporated Apples, Folic Acid, Food Starch Modified, Glaze & Topping Ingredients: Sugar, Guar Gum, High Fructose Corn Syrup, Honey, Invert Sugar, Iron, Leavening, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Pectin, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Powdered Sugar, Preserved With Sulfur Dioxide, Propylene Glycol Mono & Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sodium Caseinate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Apple Crisp Pudding Cake, Apple Crisp?

Per 100 g of Apple Crisp Pudding Cake, Apple Crisp there are 316 calories.

How much protein is in Apple Crisp Pudding Cake, Apple Crisp?

Per 100 g of Apple Crisp Pudding Cake, Apple Crisp there are 3.51 g protein.

How many carbohydrates are in Apple Crisp Pudding Cake, Apple Crisp?

Per 100 g of Apple Crisp Pudding Cake, Apple Crisp there are 52.63 g carbohydrates. Of which 35.09 g sugars.

How much sugar is in Apple Crisp Pudding Cake, Apple Crisp?

Per 100 g of Apple Crisp Pudding Cake, Apple Crisp there are 35.09 g sugars.

How much sodium (salt) is in Apple Crisp Pudding Cake, Apple Crisp?

Per 100 g of Apple Crisp Pudding Cake, Apple Crisp there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Crisp Pudding Cake, Apple Crisp?

Per 100 g of Apple Crisp Pudding Cake, Apple Crisp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Crisp Pudding Cake, Apple Crisp?

The main ingredients in Apple Crisp Pudding Cake, Apple Crisp are: Agar, And Cane Molasses, Annatto Extract, Artificial Flavors, As Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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