TASTY BAKERY

Pudding Cake — Nutrition Facts & Ingredients

UPC 92825043287 Manufacturer: Brookshire Grocery Company Puddings & Custards Updated Sep 27, 2026

Per serving (1 SLICE, 57 g): 190 calories. Per 100 g: 333 calories, 3.5 g protein, 14.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (57g)

Amount per servingCalories
190
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 180mg 8%
Total Carbohydrate 29.0g 11%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.5 g
Carbohydrates50.9 g
Sugars31.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.9g
Fat14.0 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol26 mg
Sodium316 mg
Calcium35 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, And Cane Molasses, And Salt, Annatto Extract, Artificial Flavors, As Color, As Preservative, Baking Powder, Baking Soda, Brown Sugar, Cake Ingredients: Sugar, Calcium Acetate, Calcium Sulfate, Carboxymethylcellulose, Carrageenan, Cinnamon, Citric Acid, Coconut Flakes, Colors, Corn Starch, Corn Syrup, Corn Syrup Solids, Desiccated Coconut, Dextrin, Dextrose, Dipotassium Phosphate, Disodium Phosphate, Enriched Flour Bleached, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Food Starch Modified, Glaze & Topping Ingredients: Sugar, Grade A Whey, Guar Gum, High Fructose Corn Syrup, Honey, Invert Sugar, Iron, Lactococcus Lactis, Leavening, Leuconostoc Mesenteroides, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Milk, Milk Fat, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natamycin, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Pecans, Pectin, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Powdered Sugar, Preserves Freshness, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Benzoate, Sodium Caseinate, Sodium Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sour Cream, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Pudding Cake?

Per 100 g of Pudding Cake there are 333 calories.

How much protein is in Pudding Cake?

Per 100 g of Pudding Cake there are 3.51 g protein.

How many carbohydrates are in Pudding Cake?

Per 100 g of Pudding Cake there are 50.88 g carbohydrates. Of which 31.58 g sugars.

How much sugar is in Pudding Cake?

Per 100 g of Pudding Cake there are 31.58 g sugars.

How much sodium (salt) is in Pudding Cake?

Per 100 g of Pudding Cake there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pudding Cake?

Per 100 g of Pudding Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pudding Cake?

The main ingredients in Pudding Cake are: Agar, And Cane Molasses, And Salt, Annatto Extract, Artificial Flavors.

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Level of processing

5
Ultra-Processed
90 ingredients · 38 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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