And Carrageenan

Carrageenan is a food additive made from red seaweed. It is extracted from the seaweed and processed to create a powder that can be used in food production.

Carrageenan is used as a thickener, stabilizer, and emulsifier in many foods. It helps prevent ingredients from separating and gives products a smooth texture. It is commonly found in dairy products like ice cream and yogurt, as well as in processed meats and beverages.

Carrageenan is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. Some studies have raised concerns about potential digestive issues and inflammation, but these findings are often based on high doses or degraded forms of carrageenan not typically found in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated carrageenan, and regulatory bodies generally consider it safe at typical consumption levels.