WALNUT CREEK FOODS

Traditional Ricotta Cheese, Traditional — Nutrition Facts & Ingredients

UPC 25555999302 Manufacturer: Coblentz Distributing, Inc. Cheese Updated Sep 27, 2026

Traditional Ricotta Cheese, Traditional
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
7.3 gper 100 g
Carbs
9.1 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (1/4 cup, 55 g): 80 calories. Per 100 g: 145 calories, 7.3 g protein, 8.2 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (55g)

Amount per servingCalories
80
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 50.0mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g
Protein7.3 g
Carbohydrates9.1 g
Sugars9.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.1g
Fat8.2 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol55 mg
Sodium91 mg
Calcium182 mg
Potassium255 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Traditional Ricotta Cheese, Traditional

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Carrageenan, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Vinegar

Frequently asked questions

How many calories are in Traditional Ricotta Cheese, Traditional?

Per 100 g of Traditional Ricotta Cheese, Traditional there are 145 calories.

How much protein is in Traditional Ricotta Cheese, Traditional?

Per 100 g of Traditional Ricotta Cheese, Traditional there are 7.27 g protein.

How many carbohydrates are in Traditional Ricotta Cheese, Traditional?

Per 100 g of Traditional Ricotta Cheese, Traditional there are 9.09 g carbohydrates. Of which 9.09 g sugars.

How much sugar is in Traditional Ricotta Cheese, Traditional?

Per 100 g of Traditional Ricotta Cheese, Traditional there are 9.09 g sugars.

How much sodium (salt) is in Traditional Ricotta Cheese, Traditional?

Per 100 g of Traditional Ricotta Cheese, Traditional there are 91.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Ricotta Cheese, Traditional?

Per 100 g of Traditional Ricotta Cheese, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Ricotta Cheese, Traditional?

The main ingredients in Traditional Ricotta Cheese, Traditional are: And Carrageenan, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Vinegar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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