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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use it as a glazing or coating agent to provide a shiny appearance …
What it is
Certified Confectioners Glaze is a food-grade shellac, a natural resin produced by the lac insect (Kerria lacca). It is processed to remove impurities and then often mixed with ethanol or other solvents before being purified and dried into flakes or a powder.
Why it's used
Manufacturers use it as a glazing or coating agent to provide a shiny appearance and to protect foods from moisture and air. It's commonly found on confectionery, baked goods, and certain fruits and nuts.
Health notes
In the U.S., confectioners glaze is generally recognized as safe (GRAS) by the FDA. It is not known to have adverse health effects at typical consumption levels. International bodies like JECFA have evaluated shellac, and it is approved for use in many countries.
Allergen info
Shellac is not derived from any of the nine major allergens and does not contain gluten.
Products containing And Certified Confectioners Glaze
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.