Dark Chocolate Almonds — Nutrition Facts & Ingredients
Per serving (5 cup, 37 g): 200 calories. Per 100 g: 541 calories, 10.8 g protein, 40.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 cup (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, An Emulsifier, And Certified Confectioners Glaze, And Vanilla, Anhydrous Milk Fat, Chocolate Liquor, Cocoa Butter, Dark Chocolate, Gum Arabic Corn Syrup, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Dark Chocolate Almonds?
Per 100 g of Dark Chocolate Almonds there are 541 calories.
How much protein is in Dark Chocolate Almonds?
Per 100 g of Dark Chocolate Almonds there are 10.81 g protein.
How many carbohydrates are in Dark Chocolate Almonds?
Per 100 g of Dark Chocolate Almonds there are 45.95 g carbohydrates. Of which 32.43 g sugars.
How much sugar is in Dark Chocolate Almonds?
Per 100 g of Dark Chocolate Almonds there are 32.43 g sugars.
How much sodium (salt) is in Dark Chocolate Almonds?
Per 100 g of Dark Chocolate Almonds there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Chocolate Almonds?
Per 100 g of Dark Chocolate Almonds there are 8.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolate Almonds?
The main ingredients in Dark Chocolate Almonds are: Almonds, An Emulsifier, And Certified Confectioners Glaze, And Vanilla, Anhydrous Milk Fat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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