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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use it to provide a protective, glossy coating on candies and baked goods. …
What it is
Certified Confectioners Glaze is a food-grade shellac, a natural resin secreted by the lac bug (Kerria lacca). It is processed to remove impurities and then often mixed with alcohol to create a liquid glaze.
Why it's used
Manufacturers use it to provide a protective, glossy coating on candies and baked goods. This coating helps prevent moisture loss, adds shine, and can improve texture. It is commonly found on chocolate-covered items, candies, and some nuts.
Health notes
In the US, shellac is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is considered safe at typical consumption levels. International bodies like JECFA have evaluated shellac and established acceptable daily intake levels. No significant health concerns are associated with its use at approved levels.
Allergen info
Certified Confectioners Glaze is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.