And Confectioner's Glaze
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What it is
Confectioner's glaze is a food-grade shellac, a resin secreted by the lac beetle (Kerria lacca). It is processed to remove insect parts and purified before use in food.
Why it's used
It is used as a coating to give foods a shiny appearance and to protect them from moisture. It can also help prevent sticking and improve texture. It is commonly found on candies, baked goods, and some fruits.
Health notes
Confectioner's glaze is generally recognized as safe (GRAS) by the FDA. It is not metabolized by the body and passes through undigested. International bodies like JECFA have evaluated shellac and established acceptable daily intake levels. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Confectioner's glaze is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing And Confectioner's Glaze
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Gel Spice Company Inc
Christmas Sprinkles
500kcal
0Protein
25Fat
75Carbs
Da Vinci Fine Chocolates, Ltd.
Davinci Gourmet, Marbled Chocolate Espresso Beens
High in saturated fat — 35% DV per serving
475kcal
5Protein
30Fat
57.5Carbs
Star Snacks Co., Inc.
Imperial Nuts, Chocolate Coated Almonds
High in saturated fat — 50% DV per serving
525kcal
7.5Protein
27.5Fat
62.5Carbs