Ingredient

And Corn Oil

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use and corn oil for its neutral flavor and versatility in cooking and …

What it is

And Corn Oil is a type of vegetable oil derived from corn. It is produced by extracting oil from the corn germ, then refining and purifying it. It is a common cooking oil used in many food products.

Why it's used

Manufacturers use and corn oil for its neutral flavor and versatility in cooking and baking. It acts as a cooking medium, adds moisture, and can improve texture in a variety of processed foods.

Health notes

And Corn Oil is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated fats, including omega-6 fatty acids. While essential, excessive intake of omega-6 relative to omega-3 fatty acids has been a topic of nutritional research, though typical dietary intakes are generally considered safe. JECFA and EFSA have evaluated vegetable oils.

Allergen info

Corn is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing And Corn Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.