And Disodium EDTA
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What it is
Disodium EDTA is a synthetic chemical used as a preservative. It is made from chemicals including ethylenediamine, formaldehyde, and sodium cyanide. It is not found in nature.
Why it's used
Disodium EDTA is added to foods to prevent spoilage by binding to metal ions that can cause oxidation and rancidity. This helps maintain the food's flavor, color, and overall quality. It is commonly found in salad dressings, mayonnaise, canned goods, and pickled products.
Health notes
Disodium EDTA is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA have evaluated it. Studies on animals have shown that very high doses can affect mineral absorption, but this is not considered a risk at typical human consumption levels. Some limited research has explored potential benefits at therapeutic doses, but more evidence is needed.
Allergen info
Disodium EDTA is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing And Disodium EDTA
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Burnette Foods, Inc.
Garbanzo Beans, Garbanzo
69kcal
3.9Protein
0.4Fat
12.3Carbs
Bush Brothers & Company
Blackeye Peas With Bacon And Jalapeno, Blackeye With Bacon And Jalapeno
69kcal
3.9Protein
0.8Fat
12.3Carbs
Bush Brothers & Company
Light Red Kidney Beans, Light Red Kidney
77kcal
5.4Protein
0Fat
16.9Carbs
Bush Brothers & Company
Dark Red Kidney Beans, Dark Red Kidney
100kcal
6.2Protein
0Fat
18.5Carbs
Big Y Foods, Inc.
Chicken Chili With Beans, Chicken
High in sodium — 27% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 27% DV per serving
229kcal
15.7Protein
15.7Fat
5.7Carbs
Bush Brothers & Company
Bush's Dark Red Kidney Beans 12-16 oz
92kcal
5.4Protein
0Fat
16.9Carbs