And Fractionated Palm Kernel Oil

Fractionated palm kernel oil is a vegetable oil derived from the kernel of the oil palm fruit. It is made by separating the palm kernel oil into different liquid and solid components through a process called fractionation. This process refines the oil, yielding fractions with specific melting points and textures.

Manufacturers use fractionated palm kernel oil for its smooth texture and ability to remain solid at room temperature. It functions as a fat or oil in food products, providing structure and mouthfeel. It is commonly found in confectionery, baked goods, and snack bars.

Fractionated palm kernel oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and like other saturated fats, high intake may affect blood cholesterol levels. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for fractionated palm kernel oil may vary. The primary health considerations relate to the overall intake of saturated fats in the diet.