Fractionated Palm Kernel Oil

Fractionated palm kernel oil is a type of vegetable oil derived from the seeds of the oil palm tree. It is produced by separating the liquid oil from the solid fats through a process called fractionation, yielding a product with a different melting point and texture. This results in a more stable oil that is solid at room temperature.

Manufacturers use fractionated palm kernel oil for its ability to improve texture and shelf life in baked goods and confectionery. It provides a smooth mouthfeel and helps prevent melting in products like ice cream coatings and snack bars. It is commonly found in cakes, cookies, snack cakes, and energy bars.

Fractionated palm kernel oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is a source of calories. JECFA has evaluated palm kernel oil and set an acceptable daily intake. While palm oil production has environmental concerns, there are no widespread health controversies associated with the consumption of fractionated palm kernel oil itself at typical intake levels.