Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add granulated garlic to provide a concentrated garlic flavor to a wide variety …
What it is
Granulated garlic is dried garlic that has been ground into small particles. It is made by dehydrating fresh garlic cloves and then milling them into a powder or granules. This process concentrates the flavor and extends the shelf life of the garlic.
Why it's used
Manufacturers add granulated garlic to provide a concentrated garlic flavor to a wide variety of foods. It is used in spice blends, marinades, rubs, sauces, soups, and processed meats. Its dry form makes it easy to incorporate into dry mixes like bread or seasoning blends.
Health notes
Garlic and its components have been studied for various health effects. The U.S. Food and Drug Administration (FDA) generally recognizes garlic as safe (GRAS) when used for its intended purpose in food. International bodies like the European Food Safety Authority (EFSA) have also evaluated garlic. While some studies suggest potential benefits for heart health and immune function, the scientific evidence is still developing and not conclusive for specific disease prevention or treatment.
Allergen info
Garlic is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.