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Cheeseburger Pizza, Cheeseburger — Nutrition Facts & Ingredients

UPC 810077470367 Manufacturer: GREAT KITCHENS FOOD COMPANY Other Deli Updated Sep 27, 2026

Per serving (0.125 pizza, 131 g): 280 calories. Per 100 g: 214 calories, 8.4 g protein, 7.6 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 pizza (131g)

Amount per servingCalories
280
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 800mg 35%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 3.0g Added Sugars 6%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 2.9mg 16%
Potassium 151mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein8.4 g
Carbohydrates28.2 g
Sugars3.8 g
Added sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)26.7g
Fat7.6 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol15 mg
Sodium611 mg
Calcium92 mg
Potassium115 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

1 Mustard Seed, And Granulated Garlic, Annatto Beta Carotene, Baking Soda, Beef, Bread Crumbs Enriched Wheat Flour, Calcium Chloride, Caramel Color, Cheddar Cheese, Cheese Cultures, Citric Acid, Crust: Enriched Wheat Flour, Cultured Wheat Starch, Dehydrated Garlic, Dehydrated Onion, Diced Dill Pickles, Enzyme, Enzymes, FD&C Yellow #5 And FD&C Blue #1, Fermented Cucumbers Prepared In An Acidic Salt Brine, Firming Agent, Flour, Folic Acid, Fully Cooked Beef Patty Crumbles, Garlic Oil, Garlic Powder, Granulated Onion, Honey, Hydrogenated Soybean Oil, Ketchup Mustard Sauce Ketchup Tomato Concentrate, L-cysteine, Low-moisture Mozzarella Cheese, Mono- And Diglycerides, Mustard, Natural Flavors, Niacin, Olive Oil, Onions, Palm Oil, Paprika, Pasteurized Milk, Pickles, Polysorbate 80, Preservative, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Soy Flour, Soybean Oil, Spice, Spices, Sugar, Sunflower Lecithin, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Tomatoes, Turmeric, Vinegar, Water, Wheat Flour, Wheat Starch Blend, Yeast

Frequently asked questions

How many calories are in Cheeseburger Pizza, Cheeseburger?

Per 100 g of Cheeseburger Pizza, Cheeseburger there are 214 calories.

How much protein is in Cheeseburger Pizza, Cheeseburger?

Per 100 g of Cheeseburger Pizza, Cheeseburger there are 8.4 g protein.

How many carbohydrates are in Cheeseburger Pizza, Cheeseburger?

Per 100 g of Cheeseburger Pizza, Cheeseburger there are 28.24 g carbohydrates. Of which 3.82 g sugars.

How much sugar is in Cheeseburger Pizza, Cheeseburger?

Per 100 g of Cheeseburger Pizza, Cheeseburger there are 3.82 g sugars.

How much sodium (salt) is in Cheeseburger Pizza, Cheeseburger?

Per 100 g of Cheeseburger Pizza, Cheeseburger there are 611.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheeseburger Pizza, Cheeseburger?

Per 100 g of Cheeseburger Pizza, Cheeseburger there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheeseburger Pizza, Cheeseburger?

The main ingredients in Cheeseburger Pizza, Cheeseburger are: 1 Mustard Seed, And Granulated Garlic, Annatto Beta Carotene, Baking Soda, Beef.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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