TAKE & BAKE

Cheeseburger Flatbread, Cheeseburger — Nutrition Facts & Ingredients

UPC 810077470442 Manufacturer: GREAT KITCHENS FOOD COMPANY Other Deli Updated Sep 27, 2026

Per serving (1/3 flatbread, 130 g): 309 calories. Per 100 g: 238 calories, 10 g protein, 11.5 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 37% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 flatbread (130g)

Amount per servingCalories

309

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 29.9mg 10%

Sodium 861mg 37%

Total Carbohydrate 31.0g 11%

Dietary Fiber 1.9g 7%

Total Sugars 6.0g

Includes 4.0g Added Sugars 8%

Protein 13g

Vitamin D 0mcg 0%

Calcium 211mg 16%

Iron 2.0mg 11%

Potassium 179mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g

Protein10 g

Carbohydrates23.9 g

Sugars4.6 g

Added sugars3.1 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)22.4g

Fat11.5 g

Saturated fat6.2 g

Trans fat0 g

Cholesterol23 mg

Sodium662 mg

Calcium162 mg

Potassium138 mg

Iron1.5 mg

Vitamin D0 mcg

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Ingredients

1 Mustard Seed, Acacia Gum, And Granulated Garlic, Annatto Beta Carotene, Beef, Calcium Chloride, Caramel Color, Cheddar Cheese, Cheese Cultures, Crust, Dehydrated Onion, Diced Dill Pickles, Enriched Wheat Flour, Enzymes, FD&C Yellow #5 And FD&C Blue #1, Fermented Cucumbers Prepared In An Acidic Salt Brine, Fermented Wheat Flour, Firming Agent, Folic Acid, Fully Cooked Beef Patty Crumbles, Garlic Powder, Granulated Onion, Ketchup, Ketchup Mustard Sauce, Low-moisture Mozzarella Cheese, Mustard, Natural Flavors, Niacin, Onions, Palm Oil, Paprika, Pasteurized Milk, Pickles, Polysorbate 80, Preservative, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Benzoate, Soy Flour, Soybean Oil, Spice, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Concentrate, Tomato Paste, Tomatoes, Turmeric, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cheeseburger Flatbread, Cheeseburger?

Per 100 g of Cheeseburger Flatbread, Cheeseburger there are 238 calories.

How much protein is in Cheeseburger Flatbread, Cheeseburger?

Per 100 g of Cheeseburger Flatbread, Cheeseburger there are 10.0 g protein.

How many carbohydrates are in Cheeseburger Flatbread, Cheeseburger?

Per 100 g of Cheeseburger Flatbread, Cheeseburger there are 23.85 g carbohydrates. Of which 4.62 g sugars.

How much sugar is in Cheeseburger Flatbread, Cheeseburger?

Per 100 g of Cheeseburger Flatbread, Cheeseburger there are 4.62 g sugars.

How much sodium (salt) is in Cheeseburger Flatbread, Cheeseburger?

Per 100 g of Cheeseburger Flatbread, Cheeseburger there are 662.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheeseburger Flatbread, Cheeseburger?

Per 100 g of Cheeseburger Flatbread, Cheeseburger there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheeseburger Flatbread, Cheeseburger?

The main ingredients in Cheeseburger Flatbread, Cheeseburger are: 1 Mustard Seed, Acacia Gum, And Granulated Garlic, Annatto Beta Carotene, Beef.

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Level of processing

Ultra-Processed

55 ingredients · 8 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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