GREAT KITCHENS

Great Kitchens Cheeseburger Flatbread, 13.3 Oz — Nutrition Facts & Ingredients

UPC 810077470466 Manufacturer: GREAT KITCHENS FOOD COMPANY Breads & Buns Updated Sep 27, 2026

Per serving (1/3 flatbread (126g) per serving, 126 g): 320 calories. Per 100 g: 254 calories, 10.3 g protein, 11.9 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 flatbread (126g) per serving (126g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 869mg 38%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Includes 4.0g Added Sugars 8%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 210mg 16%
Iron 2.1mg 12%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein10.3 g
Carbohydrates27.0 g
Sugars4.8 g
Added sugars3.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)25.4g
Fat11.9 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol24 mg
Sodium690 mg
Calcium167 mg
Potassium143 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Great Kitchens Cheeseburger Flatbread, 13.3 Oz

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Ingredients

1 Mustard Seed, Acacia Gum, And Granulated Garlic, Annatto Beta Carotene, Beef, Bread Crumbs, Calcium Chloride, Caramel Color, Cheddar Cheese, Cheese Cultures, Crust, Dehydrated Onion, Diced Dill Pickles, Enriched Wheat Flour, Enzymes, FD&C Yellow #5 And FD&C Blue #1, Fermented Cucumbers Prepared In An Acidic Salt Brine, Firming Agent, Folic Acid, Fully Cooked Beef Patty Crumbles, Garlic Powder, Granulated Onion, Ketchup, Ketchup Mustard Sauce, Low-moisture Mozzarella Cheese, Mustard, Natural Flavors, Niacin, Onions, Palm Oil, Paprika, Pasteurized Milk, Pickles, Polysorbate 80, Preservative, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Benzoate, Soy Flour, Soybean Oil, Spice, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Concentrate, Tomato Paste, Tomatoes, Turmeric, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Great Kitchens Cheeseburger Flatbread, 13.3 Oz?

Per 100 g of Great Kitchens Cheeseburger Flatbread, 13.3 Oz there are 254 calories.

How much protein is in Great Kitchens Cheeseburger Flatbread, 13.3 Oz?

Per 100 g of Great Kitchens Cheeseburger Flatbread, 13.3 Oz there are 10.32 g protein.

How many carbohydrates are in Great Kitchens Cheeseburger Flatbread, 13.3 Oz?

Per 100 g of Great Kitchens Cheeseburger Flatbread, 13.3 Oz there are 26.98 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Great Kitchens Cheeseburger Flatbread, 13.3 Oz?

Per 100 g of Great Kitchens Cheeseburger Flatbread, 13.3 Oz there are 4.76 g sugars.

How much sodium (salt) is in Great Kitchens Cheeseburger Flatbread, 13.3 Oz?

Per 100 g of Great Kitchens Cheeseburger Flatbread, 13.3 Oz there are 690.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Great Kitchens Cheeseburger Flatbread, 13.3 Oz?

Per 100 g of Great Kitchens Cheeseburger Flatbread, 13.3 Oz there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Great Kitchens Cheeseburger Flatbread, 13.3 Oz?

The main ingredients in Great Kitchens Cheeseburger Flatbread, 13.3 Oz are: 1 Mustard Seed, Acacia Gum, And Granulated Garlic, Annatto Beta Carotene, Beef.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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