And Hydrogenated Palm Kernel Oil
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Hydrogenated palm kernel oil is a fat derived from the kernel of the oil palm tree. It undergoes a process called hydrogenation, which changes the oil from a liquid to a solid or semi-solid fat, improving its texture and stability.
Why it's used
Manufacturers add hydrogenated palm kernel oil to foods to provide a desirable texture, mouthfeel, and to extend shelf life. It is commonly found in snack foods, candies, baked goods, and confectioneries.
Health notes
The FDA considers palm kernel oil to be Generally Recognized as Safe (GRAS). However, the FDA determined that partially hydrogenated oils (PHOs), which contain artificial trans fats, are no longer GRAS for use in human food as of 2018. This action largely removed artificial trans fats from the food supply. Fully hydrogenated oils, which do not contain artificial trans fats, are still considered GRAS and are used to achieve desired textures and stability in foods. JECFA has evaluated various fats and oils, including palm kernel oil, and has made recommendations regarding dietary fats, with a focus on limiting trans fatty acids.
Allergen info
Palm kernel oil is derived from the fruit of the oil palm tree. It is not considered one of the nine major allergens by the FDA.