And Isolated Soy Protein With Less Than 2% Lecithin
This entry is a label phrase. See the main ingredient page: Isolated Soy Protein With Less Than 2% Lecithin.
What is And Isolated Soy Protein With Less Than 2% Lecithin?
Isolated soy protein is a concentrated form of protein derived from soybeans. Soybeans are processed to remove most of the fat and carbohydrates, leaving a protein-rich powder. Lecithin, often soy-derived, is typically added in small amounts as an emulsifier.
Is And Isolated Soy Protein With Less Than 2% Lecithin vegan?
And Isolated Soy Protein With Less Than 2% Lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is And Isolated Soy Protein With Less Than 2% Lecithin a major allergen?
Soy is one of the 9 major allergens identified by the FDA.
What is And Isolated Soy Protein With Less Than 2% Lecithin used for?
Manufacturers add isolated soy protein to boost the protein content of foods.
Is And Isolated Soy Protein With Less Than 2% Lecithin safe?
Isolated soy protein is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add isolated soy protein to boost the protein content of foods. It is also used for its binding and emulsifying properties, helping to hold ingredients together and improve texture. It is commonly found in processed meats, protein bars, and meat alternatives.
Health notes
Isolated soy protein is generally recognized as safe (GRAS) by the FDA. Soy protein is a complete protein, containing all essential amino acids. Some studies suggest soy protein may have benefits for heart health, but research is ongoing. JECFA has evaluated soy protein and its derivatives.
Allergen info
Soy is one of the 9 major allergens identified by the FDA. Therefore, isolated soy protein is a major allergen.
Foods that contain And Isolated Soy Protein With Less Than 2% Lecithin
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