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Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn — Nutrition Facts & Ingredients

UPC 10706574677781 Manufacturer: M.C.I. Foods, Inc. Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Per serving (1 Each, 85.1 g): 133 calories. Per 100 g: 156 calories, 10.0 g protein, 5.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Each (85.1g)

Amount per servingCalories
133
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 23.8mg 8%
Sodium 215mg 9%
Total Carbohydrate 14.7g 5%
Dietary Fiber 2.6g 9%
Total Sugars 0.4g
Includes 0.3g Added Sugars 1%
Protein 8.5g
Vitamin D 0mcg 0%
Calcium 66.3mg 5%
Iron 0.9mg 5%
Potassium 167mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein10.0 g
Carbohydrates17.3 g
Sugars0.5 g
Added sugars0.3 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)14.3g
Fat5.2 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol28 mg
Sodium253 mg
Calcium78 mg
Potassium196 mg
Iron1.0 mg
Vitamin A198 mcg
Vitamin C0.1 mg
Vitamin D0 mcg

Where to buy Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn

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Ingredients

Acidulant, And Isolated Soy Protein With Less Than 2% Lecithin, Cellulose Gum, Cheese Blend, Cheese Color, Cheese Cultures, Chicken, Cultured Pasteurized Part-skim Milk, Diced Chicken, Enzymes, Filling: Fully Cooked, Garlic Powder, Ground Chicken, Guar Gum, Low Moisture Part Skim Mozzarella Cheese, Low Sodium, May Also Contain: Water, Modified Food Starch, Natural Flavors, Natural Proportion, Onion Powder, Pasteurized Part-skim Milk, Phosphoric Acid, Powdered Cellulose, Preservative, Propionic Acid, Refined From Corn, Rice Starch, Salt, Salt And Calcium Chloride, Spices, The Following: Maltodextrin, To Preserve Freshness, To Prevent Caking And Reduced Fat Cheddar Cheese, Tomato Puree, Tomatoes And Citric Acid, Trace Of Lime, Vinegar, Vitamin A Palmitate, Water, White Corn Masa Flour, White Vinegar, Whole Grain Corn Tortilla: White Whole Grain Corn Flour, Yeast Extract, Yellow Corn Masa Flour, Yellow Whole Grain Corn Flour

Frequently asked questions

How many calories are in Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn?

Per 100 g of Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn there are 156 calories.

How much protein is in Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn?

Per 100 g of Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn there are 9.97 g protein.

How many carbohydrates are in Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn?

Per 100 g of Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn there are 17.33 g carbohydrates. Of which 0.49 g sugars.

How much sugar is in Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn?

Per 100 g of Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn there are 0.49 g sugars.

How much sodium (salt) is in Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn?

Per 100 g of Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn there are 253.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn?

Per 100 g of Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn?

The main ingredients in Enchilada Chicken & Two Cheese; Motz & Rfchd 6" Bulk Cn are: Acidulant, And Isolated Soy Protein With Less Than 2% Lecithin, Cellulose Gum, Cheese Blend, Cheese Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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